Fluffies

Recipe by AmyZoe
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the flour, sugar, salt, and nutmeg in a large bowl.
  • Beat the egg yolks and sour cream in a medium bowl until smooth.
  • With an electric mixer or whisk, beat the egg whites in a large bowl to soft peaks.
  • Stir the egg yolk mixture into the flour mixture until just combined. The batter should be lumpy with visible streaks of flour.
  • Using a spatula, carefully fold the whites into the batter until just combined. Do not overmix--a few streaks of white should be visible.
  • Heat 2 teaspoons of oil in a large nonstick skillet over medium-low heat for 5 minutes.
  • Drop the batter by tablespoons into the pan.
  • Cook until the pancakes are evenly browned on both sides, 3 to 4 minutes.
  • Repeat with the remaining batter, using additional vegetable oil as needed to grease the pan and serve with butter and syrup.
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