Flu-Buster Tonic

Recipe by Sharon123
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READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
  • Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
  • Throw away the pulp.
  • Whisk in the wasabi, cayenne, and honey.
  • Store in a glass jar in the refrigerator.
  • Serve 2 tablespoons at a time on an empty stomach.
  • Add to 1 cup hot water for a warming tonic.
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