Flourless White Chocolate Cake

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 8 inch round tin.
  • Melt butter in a double boiler.
  • When butter is half done melting, add the sugar.
  • When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
  • All while you are melting things, stir frequently.
  • Just as the white chocolate and the butter are completely melted, remove from double boiler.
  • Mix in egg yolks, one by one.
  • Mix in almond meal.
  • Whip egg whites until stiff peaks form.
  • Gently fold egg whites into mixture.
  • Pour mixture into prepared tin.
  • Bake for fifty minutes.
  • The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.
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