Flourless White Chocolate Cake
![photo by Rowenna](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/43/70/53/pickAw7WU.jpg)
photo by Rowenna
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
![photo by Rowenna](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/43/70/53/picxB94zy.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 250 g white chocolate
- 1⁄2 cup unsalted butter
- 1⁄4 cup extra finely granulated sugar
- 3⁄4 cup almond meal, densely packed
- 5 eggs, separated
directions
- Preheat oven to 350 degrees.
- Grease a 8 inch round tin.
- Melt butter in a double boiler.
- When butter is half done melting, add the sugar.
- When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
- All while you are melting things, stir frequently.
- Just as the white chocolate and the butter are completely melted, remove from double boiler.
- Mix in egg yolks, one by one.
- Mix in almond meal.
- Whip egg whites until stiff peaks form.
- Gently fold egg whites into mixture.
- Pour mixture into prepared tin.
- Bake for fifty minutes.
- The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.
Questions & Replies
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