Flourless Peanut-Chocolate Cookies (Martha Stewart)
These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat. As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it.
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READY IN: 22mins
YIELD: 18 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1⁄2teaspoon vanilla extract
- 1
- 1
- 3⁄4cup semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern)
- 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees F.
- In a small bowl combine sugar, soda and salt.
- In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
- Now add in the peanut butter, stir with a spoon til well combined and smooth.
- Fold in chocolate chips and roasted peanut pieces.
- With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
- Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
- Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.
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