Flourless Peanut-Chocolate Cookies (Martha Stewart)

Recipe by Lalaloula
READY IN: 22mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a small bowl combine sugar, soda and salt.
  • In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
  • Now add in the peanut butter, stir with a spoon til well combined and smooth.
  • Fold in chocolate chips and roasted peanut pieces.
  • With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
  • Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
  • Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.
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