Flourless Peanut-Chocolate Cookies (Martha Stewart)

Name: Flourless Peanut-Chocolate Cookies (Martha Stewart)
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 18 cookies
Ingredients: 3/4 cup sugar (see note in introduction); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup creamy peanut butter (I used natural, no-sugar added, chunky pb); 1 large egg, lightly beaten; 3/4 cup semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern); 1/2 cup roasted peanuts, chopped

(8)

Recipe by Lalaloula

These cookies come from the marthastewart.com website and are really, really tasty. They are sweet, chewy, full of chocolate and nuts-the perfect treat. As written the cookies come out very sweet, so feel free to reduce the sugar amount or use a sugar substitute for part of it.

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READY IN: 22mins

YIELD: 18 cookies

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup sugar (see note in introduction)
¹⁄₂

teaspoon baking soda
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon vanilla extract
1

cup creamy peanut butter (I used natural, no-sugar added, chunky pb)
1

large egg, lightly beaten
³⁄₄

cup semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern)
¹⁄₂

cup roasted peanuts, chopped

DIRECTIONS

Preheat oven to 350 degrees F.
In a small bowl combine sugar, soda and salt.
In a large bowl, stir together sugar-soda-salt-mix, egg and vanilla until well combined. I used a wire whisk for this step.
Now add in the peanut butter, stir with a spoon til well combined and smooth.
Fold in chocolate chips and roasted peanut pieces.
With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
Bake for about 12-14 minutes. Cookies will still be slightly soft, but firm up while cooling.
Allow to set on baking sheet for a couple of minutes and then transfer to wire racks to cool completely.

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