Flourless Nutella Cakes

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READY IN: 45mins
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large eggs
  • 8 12
    ounces nutella
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat eggs with stand mixer on highest speed until about triple in volume, about 6 minutes. The egg consistency is the key to making this recipe work, so don't try to save time on this step. Measure out Nutella into a glass bowl. Microwave for about 20 seconds to soften.
  • Add in 1/3 of the egg mixture. Gently stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain.
  • Then add another 1/3 of egg mixture and fold again until no egg streaks remain.
  • Pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain.
  • Pour batter into 4 8-ounce ramekins.
  • Bake for 35 minutes or until knife inserted comes out clean.
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