Flourless Chocolate Cupcakes

Recipe by Elanas Pantry
READY IN: 22mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups dark chocolate, 73%
  • 12
    cup almonds
  • 14
    cup grapeseed oil
  • 14
    cup agave nectar
  • 1
    tablespoon vanilla extract
  • 14
    teaspoon celtic sea salt (or just a pinch if you're not a salt lover like me!)
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DIRECTIONS

  • Place chocolate and almonds in a food processor.
  • Grind until the consistency of course sand.
  • Pulse in eggs, grapeseed oil and agave.
  • Then pulse in vanilla and salt.
  • Spoon batter into cupcake tins lined with unbleached baking cups.
  • Bake at 350° for 12-15 minutes.
  • Cool and frost with Vegan Chocolate Icing.
  • Serve.
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