Flourless Chocolate Cake (With Stevia)

Recipe by K. Van Vleck
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READY IN: 3hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces semisweet chocolate (chopped)
  • 34
    cup Brummel and Brown spread
  • 2
    tablespoons Brummel and Brown spread
  • 10
    egg yolks
  • 1
    teaspoon stevia
  • 1
    tablespoon vanilla
  • 1
    teaspoon lemon juice
  • 10
    egg whites
  • 12
    teaspoon stevia
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DIRECTIONS

  • Melt chocolate and spread in double boiler or in microwave.
  • Allow to slightly cool.
  • Beat yolks and 1 tsp stevia until smooth, stir in vanilla and lemon juice then blend in chocolate mixture.
  • Blend egg whites in large mixer bowl until peaks are formed. Gradually add 1/2 tsp stevia, beat until stiff peaks form.
  • Stir 1°C whites into chocolate mixture and then fold in remaining whites.
  • Pour into 10-12" pan, greased, floured, wax paper lined.
  • Bake at 250 for 2 1/2 hours, allow to completely cool before serving.
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