Flounder Stefano

Recipe by Oolala
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute garlic in oil until lightly browned.
  • Add onions and saute until soft.
  • Add the wine and cook over medium-high heat until reduced by half.
  • Add the tomatoes, oregano, salt and pepper and cook for 5 minutes, stirring occasionally.
  • Arrange the fish in the pan in a single layer, spooning some of the tomato mixture over the top of each piece of fish and reduce heat to medium.
  • Cover and cook for 10 minutes or until fish is cooked through and flakes easily.
  • Season to taste with salt and pepper.
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