Flounder Cordon Bleu

Recipe by jovigirl
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place 1 slice each of ham and cheese in the center of each fillet. Cut to fit if needed.
  • Sprinkle orange rind and pepper evenly over each fillet.
  • Roll the fillets and secure with toothpicks.
  • Gently dip rolls in beaten egg, then coat with bread crumbs.
  • Place in 12x8x2 inch baking dish.
  • Melt margarine in sauce pan over medium-heat; blend in flour.
  • Slowly stir in milk and cook until thickened.
  • Pour sauce over fish and top with parmesan cheese.
  • Bake for 20 minutes or until fish flakes easily.
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