Florida Alligator Sauce Piquant

Recipe by Iowahorse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 5-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make a dark roux with olive oil and flour.
  • When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally.
  • Add tomatoes and continue cooning for 10 min; stir often.
  • Add water and stir to make a thick liquid.
  • Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well.
  • Add alligator, and enough water to cover the ingredients by 2 inches; stir to mix.
  • Bring to a boil, stirring frequently.
  • After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking.
  • Continue cooking for 3 to 4 hrs.
  • until meat is tender.
  • Serve over cooked rice or spaghetti with Parmesan cheese.
  • Freeze leftovers in serving size containers.
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