Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 1/2 lb) porterhouse steaks (2-inch-thick)
  • 1
    teaspoon salt, plus additional for sprinkling (preferably sea salt)
  • 1
    tablespoon olive oil, for drizzling

DIRECTIONS

  • Accompaniment: lemon wedges.
  • Pat steaks dry and rub all over with 1 teaspoon salt.
  • To cook steaks use 4" grill.
  • On HI, bake for about 9 minutes per side (on HI) .
  • To serve steaks:
  • Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
  • Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
  • Sprinkle lightly with salt and drizzle with oil.
  • Makes 4 servings.