Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

Submitted by Starfire aka Wendy

"Recipes for your Nuwave/Flavorwave Ovens."

 

• Ready In: 14mins
• Ingredients: 3
• Serves: 4

ingredients

• 1 (2 1/2 lb) porterhouse steaks (2-inch-thick)
• 1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
• 1 tablespoon olive oil, for drizzling

directions

1. Accompaniment: lemon wedges.
2. Pat steaks dry and rub all over with 1 teaspoon salt.
3. To cook steaks use 4" grill.
4. On HI, bake for about 9 minutes per side (on HI) .

5. To serve steaks:

6. Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
7. Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
8. Sprinkle lightly with salt and drizzle with oil.
9. Makes 4 servings.

Reviews

[spammeharderplease]

This was delicious the salt and fat of the meat were amazing together. I had never cooked steak in my Flavourwave before and was skeptical but I can't wait to make this again now. <br/><br/>Recipe was super easy and worked exactly as described. I used 200 degrees celsius.