Florentine-Style Porterhouse Steaks - Nuwave/Flavorwave Ovens

Recipes for your Nuwave/Flavorwave Ovens.

Ready In:
14mins
Serves:
Units:

ingredients

  • 1 (2 1/2 lb) porterhouse steaks (2-inch-thick)
  • 1 teaspoon salt, plus additional for sprinkling (preferably sea salt)
  • 1 tablespoon olive oil, for drizzling

directions

  • Accompaniment: lemon wedges.
  • Pat steaks dry and rub all over with 1 teaspoon salt.
  • To cook steaks use 4" grill.
  • On HI, bake for about 9 minutes per side (on HI) .
  • To serve steaks:

  • Transfer steaks to a cutting board and let stand, uncovered, 10 minutes. (Internal temperature will rise to at least 135°F while steaks stand.)
  • Cut each section of meat off bone, then slice each piece crosswise against the grain and arrange slices on a platter.
  • Sprinkle lightly with salt and drizzle with oil.
  • Makes 4 servings.
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"Recipes for your Nuwave/Flavorwave Ovens."
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  1. spammeharderplease
    This was delicious the salt and fat of the meat were amazing together. I had never cooked steak in my Flavourwave before and was skeptical but I can't wait to make this again now. <br/><br/>Recipe was super easy and worked exactly as described. I used 200 degrees celsius.
    Reply
  2. Starfire aka Wendy
    Recipes for your Nuwave/Flavorwave Ovens.
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