Florentine Stuffed Mushrooms

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Pull stems out of mushrooms and lay caps on cookie sheet that has been oiled with 1 tbls olive oil.
  • Chop the stems very finely and set aside.
  • Preheat frying pan on medium heat. Add butter and allow to melt.
  • Add onions, thyme and garlic. When onions begin to brown, add chopped mushroom stems, spinach, and breadcrumbs.
  • Continue to cook until tender and moisture has been absorbed. Remove form heat.
  • Add Parmesan, salt and pepper. Stir in well.
  • Stuff each mushroom cap with filling.
  • Bake 15 to 20 minutes.
  • Serve hot. (These are yucky cold!).
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