Florentine Meatloaf

Recipe by Heather3271
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Heat oil and saute onion, garlic, and fennel seed 2 minutes, stirring constantly.
  • Combine with the remaining ingredients.
  • Shape mixture into a log and place in a shallow casserole dish or loaf pan. Top with marinara.
  • Bake 75 minutes or until the thermometer registers 170 degrees.
  • Cool 10 minutes, then serve.
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