Florentine Meatballs

Recipe by E.A.4957
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Wring defrosted spinach dry in a clean kitchen towel.
  • Place turkey in a bowl and make a well in the middle of it.
  • Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
  • Top with alfredo sauce.
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