Florentine Eggs Benedict

Recipe by Happy Hippie
READY IN: 30mins




  • for eggs, place water in a 1 quart microwave-safe casserole.
  • Microwave, uncovered, on high for 2 or 3 minutes or until boiling.
  • Gently break eggs into water. Prick each yold and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand, covered, while preparing sauce.
  • For sauce, in a 1 quart microwave-safe bowl, stir together yogurt, mayonnaise dressing, cornstarch, mustard, and red pepper; stir in milk.
  • Cook uncovered, on hight for 2 or 3 minutes or until slightly thickened and bubbly, stirring after every minute.
  • Season to taste with salt and pepper. cover; set aside.
  • Arrange bread slices or muffin halves on a large microwave-safe plate.
  • Top each with one slice of tomato, 3 spinich leaves, and 1/4 of the turkey.
  • With a slotted spoon, remove eggs from water; place on top of the turkey slices.
  • Spoon some sauce over each serving.
  • Cook, uncovered, on high, for 1 or 2 minutes or just until heated through.