Florentine Breakfast Wraps

Recipe by PaulaG
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    wraps, gluten free
  • 2
    sliced natural applewood smoked bacon, center cut
  • 4 -5
    mushrooms, sliced
  • 14
    cup chopped red onion
  • 12
    jalapeno pepper, seeded and minced
  • 2
    tablespoons Greek yogurt
  • 1
    cup Baby Spinach, packed
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DIRECTIONS

  • Cook the bacon until crisp in a heavy skillet. Remove bacon and wipe out skillet with a paper towel. Add in the sliced mushrooms and saute until nicely browned. Add in chopped onion and jalapeno pepper.
  • Beat the eggs with the yogurt and pour over cooked vegetables. Using a spatula push the uncooked portions of the egg to the center of the pan. Cook until eggs are set. Season to taste with salt and pepper.
  • Microwave the wraps for 10 to 15 seconds. Divide the egg mixture between the wraps, top with crisped bacon and spinach leaves. Wrap burrito style, secure with a toothpick and serve.
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