Florence's Pork Tenderloin in Rosemary, Mustard, Apple Marinade

Recipe by chinasmom2000
READY IN: 2hrs 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
  • Reserve 3 Tbsp of this mix for basting.
  • Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
  • Cover and refrigerate at least two hours.
  • Preheat oven to 450°F.
  • In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
  • Whisk or shake until blended.
  • Bake Pork for 30 minutes, basting browned side with set aside marinade.
  • Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
  • Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
  • Note: The cooking time does not include marinating time.
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