My Mom made gallons of this crystal clear iced tea sweetened with sugar. I just loved it with lemon wedges but now I leave out the sugar and use Splenda to taste. I also use filtered water. This is the perfect drink for my lemon peel ice cube recipe Recipe # 283319. When tea becomes cloudy just add a little boiling water to the pitcher and it should clear right up. DH loves it with Recipe #313466.