Flor De Cana Seersucker
photo by NorthwestGal
- Ready In:
- 2 ounces flor de cana white rum
- 1⁄2 ounce cinnamon bark syrup
- 1 ounce lemon juice
- 1 1⁄2 strawberries
- Muddle one strawberry, shake ingredients with three ice cubes and strain into a pilsner glass with crushed ice. Garnish with ½ strawberry.
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Loved it! I tried several different grocery stores, and I never found cinnamon bark syrup, so I settled on a simple cinnamon syrup (the kind for flavoring coffee). I don't know if it's the same thing, but it sure was a good choice anyway. There are some interesting flavors going on here that makes this one excellent cocktail. The cinnamon/strawberry pairing added the perfect level of sweetness to offset the tart edge from the lemon juice that resulted in a very pleasant drink. I will enjoy it often while strawberries are in season. Thank you for sharing your recipe, dkatzdgc. Made for Spring 2011 Pick-A-Chef.