Flop-Proof Crepes

Recipe by banad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 20 crepes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a large bowl.
  • With an electrical blender, blend until smooth.
  • Melt butter in two frying pans.
  • Pour batter into frying pans, so there is a thin layer of it in each frying pan.
  • Flip with a spatula.
  • When both sides of the crepe are golden brown, remove from pan and repeat process.
  • Serve immediately.
Advertisement