Flip Flop Pie

Recipe by ChefDebs
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 9inch pie plate spread evenly the butter and brown sugar which have been combined. Arrange pecan halves in a design, pressing into sugar.
  • Cover with plain pastry, trim, leaving 1/2 inch hanging over all around.
  • Combine all the dry ingredients with apples and lemon juice. Pile onto pastry and cover with second crust.
  • Fold bottom crust over top crust wetting as you go, flute edges and prick top of crust.
  • Bake at 450 for 10 mins then at 350 for 30 - 45 mins longer.
  • When syrup in pan stops bubbling, place serving plate over pie and invert. Remove pie plate and serve with vanilla ice cream.
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