Flemish Carrots

Recipe by _Pixie_
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a nonstick pan over medium heat.
  • Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
  • Mix in water, brown sugar, salt and mace.
  • Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
  • Remove cover and cook for 2 minutes.
  • Whisk egg yolks and cream until well blended and frothy.
  • Stir unto carrots.
  • Season with lemon juice and serve.
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