Fleischsalat Auf Bremen (Meat Salad)

Recipe by threeovens
READY IN: 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup ham, 1/2 inch dice
  • 14
    cup bologna, 1/2 inch dice (or other deli meats such as roast beef, turkey, pastrami)
  • 14
    cup salami, 1/4 inch dice
  • 18
    cup cheese, 1/2 inch dice (your choice)
  • 18
    cup pickle, 1/4 inch dice (either or or sweet gherkins or kosher dill or even fresh cucumber)
  • 14
    cup mayonnaise (or use 1/8 cup mayo and 1/8 cup plain yogurt)
  • 1
    tablespoon white wine vinegar
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DIRECTIONS

  • Combine meats, cheese, and pickles in a large bowl.
  • Add mayonnaise (and/or yogurt), vinegar, salt and pepper; mix to combine.
  • Deal the cards.
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