Flax Seeds Dipping Sauce

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind the flax seeds into fine powder; sift if needed.
  • Combine the flax powder with garlic, salt, black pepper, chili pepper, cold water and oil; whisk it well; if needed add more water; whisk it again until smooth and thick;.
  • Cover tightly and keep it in the fridge. Serve it cold with injera or bread of your choice.
  • P.S. Roasting the flax seeds not required. But make sure that the flax seeds are crisp dry.
  • If preferred, you may add 1 tablespoon of honey and ½ teaspoon cinnamon instead of the chili powder.
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