Flax Seed Cracker Bread

Recipe by Manami
READY IN: 32mins
SERVES: 66
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Combine whole wheat flour, flour, sugar, baking powder, baking soda and salt in large bowl.
  • Mix in butter or margarine with fork until mixture resembles coarse crumbs.
  • Add buttermilk; stir just until flour is moistened.
  • Stir in flax seed.
  • Place dough on lightly floured surface; knead 3 to 5 times until smooth.
  • Divide dough in half.
  • Roll out each half with floured rolling pin or pat each half with floured fingers into 13x11" rectangle on greased baking sheets.
  • Prick all over with fork.
  • Bake for 12-15 minutes or until golden brown.
  • Cool completely.
  • Break into pieces.
  • *Tip: Flax seeds, when used as whole seeds, add texture to foods. Ground seeds give the most nutritional benefit and are a primary source or omega-3 and omega-6 fatty acids.
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