Flax Pizza Crust

photo by Mia in Germany


- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 slice
- Serves:
- 8
ingredients
-
Ingredients
- 3⁄4 cup flax seed meal
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon oregano
- 1 1⁄2 tablespoons olive oil
- 1 egg
- 1 egg white
- 1⁄4 cup water
directions
- Preheat oven to 425°F
- Mix dry ingredients together in a large mixing bowl, then add wet ingredients and mix very well.
- Allow to sit about 5 minutes to thicken.
- Spread mixture on a pan or pizza stone and bake for 15-18 minutes until cooked through.
- Add pizza toppings and cook until they are done (8-12 minutes).
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
When I saw this recipe, I knew it would be good as I'm used to make flax seed muffins all the time. It was even better - a thin, savory pizza crust with slightly soft center and crispy edges. I brushed it with olive oil and sprinkled with mixed Italian herbs, then topped with sliced green olives, tuna and some blobbs of vegan almond cheese. Although I think that it would be even better with "regular" topping, DH found this astonishingly close to normal pizza. Will definitely use this often! Thanks for posting :) Made for PAC fall 2009.
RECIPE SUBMITTED BY
I just learning to cook so any help greatly appreciated.