Flax Meal Pancakes - Candida Control Diet-Friendly

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, combine flax meal, baking soda and cinnamon.
  • In another medium bowl, add eggs and beat slightly. Add to eggs yacon syrup, sparkling water and vinegar. Mix gently.
  • At this stage you must work quickly so the rising agents do not lose their power.
  • Heat the butter or coconut oil in a medium frying pan.
  • When it is ready, quickly add the egg mixture to the flax meal mixture and combine gently.
  • Now add the almond milk to achieve a slightly runny batter. Feel free to add more almond milk if you think necessary.
  • Pour batter into frying pan to create pancakes about 5 inches in diameter (you should be able to make 4 - if you make the pancakes too big, they may be uncooked in the middle and start to burn before they are done).
  • When pancakes start to bubble on top, it is time to flip. Flip and cook on other side until cooked all the way through (a few minutes).
  • Top with cinnamon, butter and coconut oil if desired.
  • Enjoy!
Advertisement