Flavourful Steamed Chicken Breasts (Or Turkey, or Salmon...)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open up the chicken breast by cutting a pocket in the underside of the breast.
  • Stuff the pocket with ginger, garlic lemon zest, chilli flakes, salt, pepper and thyme.
  • Season the top side of the chicken breasts with salt and pepper as well.
  • Wrap the chicken breasts tightly in cling film and then steam them for about 25 minutes.
  • To check whether the breasts are cooked you need to unwrap one and make a cut into the underside of the breast to check that the meat is cooked through. If not, re-wrap and put back into the steamer for another 10 minutes or so.
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