Flavourful Indian Red Snapper Delight

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READY IN: 1hr 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In your grinder, grind together the spinach, corriander and green chilli with a little water, to make a smooth paste.
  • Put into a bowl and add the remaining ingredients, except the fish and oil.
  • Mix well, then add the fish and mix it well to coat it in the mixture nicely.
  • Keep aside to marinate for 25 minutes.
  • Skewer the fish and barbecue for 10-12 minutes.
  • Baste it with oil till its well done.
  • Serve hot garnished with onion rings and sauteed garlic, if desired.
  • Enjoy!
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