Flavoured Rice Pudding You Say

Recipe by Baby Kato
READY IN: 35mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl stir the rice, half and half, eggs, raisins, 1/3 cup of the sugar, lime zest, cinnamon and nutmeg together.
  • Lightly butter a 1 1/2 quart casserole or baking dish.
  • Pour the rice mixture into prepared dish and sprinkle the remaining sugar on top.
  • Bake 20 - 25 minutes in a 350 degree oven.
  • To serve Hot Version.
  • Let cool slightly and just before serving, drizzle heavy cream on top and garnish with a large dollop of strawberry preserves.
  • To Serve Cold Version.
  • Cool to room temperature, then refrigerate until needed.
  • Get a small bowl and place the strawberry preserves and shredded, candied pineapple together and gently mix.
  • In a parfait glass layer rice pudding, 1/8 cup of strawberry mixture, more rice pudding, another 1/8 cup of strawberry mixture and finally top with more rice pudding, garnishing with the toasted coconut.
  • Chill until ready to serve.
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