Flavorful Macaroni and Cheese

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups macaroni, but you can use other pastas (elbows seem to be best)
  • 1
    (10 ounce) can cream of mushroom soup
  • 32
    Ritz crackers (1 sleeve) or 1 cup breadcrumbs
  • 1
    cup milk
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DIRECTIONS

  • Shred cheese(keep some cheese aside to place on the top) and combine in sauce pan with cream of mushroom soup andmilk. Bring to a soft boil till cheese is melted.
  • Remove from heat stir in bread crumbs.If you use crackers crush them in a sandwich bag till finely crushed.
  • Boil macaroni (still a little firm); drain.
  • Pour about 1/2 into a casserole dish and stir in cheese mixture; stir in the rest of the macaroni till mixed in with cheese sauce.
  • Place some cheese on the top. A thin layer works well.
  • Pour a small amount of milk (1/4 cup or so) over the top of the cheese. Cover dish and bake at 350°F for about 20 minutes then remove cover. If you like crispy edges and bake 10 to 15 more minutes.
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