Flavorful Chicken for Empanadas, Tacos, Etc...

Recipe by Shjya Instance
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil chicken breast, 1/2 of the onion sliced, and chiles until chicken is cooked through.
  • Shred the chicken into bite size or smaller pieces.
  • Fry in a skillet the other half of the onion, diced, the garlic, and the parsley leaves for 2-3 minutes, or until onions are soft.
  • (I also like to add the boiled chile here to add a little kick.)
  • Serve as meat for empanadas, taquitos, burritos, atop a taco salad, or use your imagination!