Flavorful Black Beans

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain and rinse the black beans, reserving 1/4 cup of the liquid from the can.
  • Put the beans, peppers, cilantro, madeira, bean water, and 1/4 cup of water into a small pot.
  • Bring to a boil and simmer merrily, uncovered, until the liquid has reduced and is a little gooey, 10 minutes or so. The result should be beans in a flavorful sauce, not dry beans or soupy beans.
  • Season to taste.
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