Flavorful Beef Stir-Fry
Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 1
- assorted chopped vegetables (bell peppers, carrots, celery, bean sprouts, mushrooms, bamboo, broccoli, etc.)
-
Marinade
- 3
- 1 1⁄2tablespoons soy sauce
- 2teaspoons oyster sauce
- 1teaspoon cornstarch
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon salt
- 1
- 1
Sauce
- 1⁄2cup water
- 2teaspoons cornstarch
- 1tablespoon oyster sauce
- 1tablespoon ketchup
- 1tablespoon soy sauce
- 1⁄2
Advertisement
DIRECTIONS
- Combine beef and marinade in zipper-type plastic bag.
- Marinate in refrigerator at least 3 hours.
- Heat 2 T oil in wok.
- Stir-fry/pan-fry the meat in 2 batches until cooked through.
- Remove meat to a warm dish.
- Add chopped vegetables and a bit of oil to wok.
- Stir-fry until crisp-tender.
- Return meat to wok.
- Add tofu if desired.
- Stir-fry until heated through.
- Add sauce; cook to desired thickness.
- Serve with steamed jasmine rice, if desired.
Advertisement