Cooking time includes time to marinate beef. I combined the marinade from one recipe, the sauce from another, and the result is tender and tasty beef in this stir-fry.
Serving Size: 1 (154) g
Servings Per Recipe: 4
Calories: 276
Calories from Fat 96 g 35 %
Total Fat 10.7 g 16 %
Saturated Fat 4.2 g 20 %
Cholesterol 69.2 mg 23 %
Sodium 1610.5 mg 67 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 1.5 g 5 %
Protein 26 g 51 %