Flautas

Recipe by Mandy N
READY IN: 25mins
SERVES: 4-6
YIELD: 12 flautas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the beef with the garlic, until the beef crumbles. Drain the grease.
  • Add the green chilies and tomato sauce and let simmer while stirring. Beef will absorb most of the sauce.
  • Spoon some of the mixture into a flour tortilla, add a little cheese on top.
  • Roll the tortilla and use a toothpic to keep it closed.
  • Fry for about a minute both sides, enough to melt the cheese and brown the tortilla.
  • Let cool, and serve with guacamole, sour cream, or salsa.
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