Flatbread With Caramelized Onions and Gorgonzola

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READY IN: 50mins
YIELD: 32 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
  • Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
  • Cool.
  • Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
  • Place tortillas on baking sheets in a single layer.
  • Spread tortillas with onions and dot with Gorgonzola.
  • Sprinkle with Parmesan and rosemary.
  • Bake 8 to 10 minutes until cheese melts.
  • Sprinkle with basil.
  • Cool one minute.
  • Cut each into 8 wedges with a pizza cutter.
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