Flatbread Pizzas With Olives, Feta and Artichokes - Nuwave/Flavo

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READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 inch) whole wheat pita bread, cut horizontally in half or 1 soft armenian lavash bread, 24x9-inch, halved crosswise
  • 1
    (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
  • 1
    (6 1/2 ounce) jar marinated artichoke hearts, drained, marinade reserved, large pieces halved
  • 1
    (5 ounce) container feta cheese with dried basil and tomato or 1 1/2 cups crumbled flavored feta cheese
  • 1
    (14 1/2 ounce) can Italian-style diced tomatoes, drained well
  • 1
    cup pitted kalamata olives or 1 cup other brine-cured black olives, coarsely chopped
  • 2
    teaspoons dried oregano
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DIRECTIONS

  • Place breads on 4" rack.
  • Brush breads with some of artichoke marinade.
  • On HI, bake until just beginning to color, about 3 minutes.
  • Cool 5 minutes.
  • Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
  • Top with tomatoes, olives, oregano and artichokes.
  • Drizzle with remaining artichoke marinade.
  • On level HI, bake pizzas until heated through, about 4 minutes.
  • Cut into wedges.
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