Flatbread Pizza

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    flat bread
  • 4
    teaspoons olive oil, divided
  • 2
    cups fresh Baby Spinach, divided
  • 4
    ounces fat free feta cheese, divided
  • 8
    ounces roasted red peppers, divided
  • 12
    cup chopped onion, divided
  • 12
    teaspoon black pepper, divided
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DIRECTIONS

  • Bake 4 flatbreads for 3 minutes in a 400°F oven, flipping halfway through cooking time. Remove flatbreads from oven and drizzle each with 1 tsp olive oil. Divide 2 cups baby spinach, 4 oz fat-free feta, 8 oz roasted red peppers, 1/2 cup chopped onion, and 1/2 tsp black pepper among flatbreads. Bake for 3 more minutes.
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