Flatbread in 10 Minutes

Recipe by Greeny4444
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits)
  • wax paper
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DIRECTIONS

  • Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard.
  • In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
  • DO NOT put any oil in the pan. Cook them in a completely dry pan.
  • Stack the bread on a plate and cover with foil to keep warm.
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