Flatbread Dough

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READY IN: 50mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
  • Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
  • Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
  • Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
  • To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
  • Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
  • Freeze any leftover dough balls.
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