Flat Belly Diet Lemon Cupcakes With Citrus Icing

Recipe by BakerNurse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 39mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees. Line a 12 cup muffin pan with paper liners.
  • Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
  • Combine the oil, eggs, milk, lemon juice, lemon zest, lemon extract and vanila extract in a separate bowl - mix well.
  • Slowly add the wet ingredients to the dry, stirring until smooth.
  • Spoon batter into muffin cups and bake in a preheated oven for 17-19 minutes, or until lightly golden and springy when gently touched.
  • Place pan on a rack and let cook for 5 minutes, then remove cupcakes to a wire rack and cool completely.
  • Icing:.
  • Combine confectioners' sugar, orange juice and orange zest in a small bowl and stir until smooth.
  • Spread some of the glaze over each cupcake with a small spatula and let stand for at least 10 minutes before serving.
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