Flat Apple and Vanilla Tart

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READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220C/425°F.
  • Roll out the pastry and trim to a round about 35cm (14 inches) across. Transfer to a baking sheet lined with parchment paper.
  • Peel, core and thinly slice the apples, then toss in the lemon juice and vanilla.
  • Spread over the pastry to within 2cm (3/4 inch) of the edge. Curl up the edges slightly to stop the juices running off.
  • Dot with butter and sprinkle with caster sugar.
  • Bake 15-20 minutes until the apples are tender and the pastry crisp.
  • Warm the jam and brush over the apples and pastry edge.
  • Serve warm with vanilla ice cream or creme fraiche.
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