Flat and Chewy Chocolate Chip Cookies

Recipe by Grace Lynn
READY IN: 35mins
YIELD: 60 Cookies




  • Whisk flour, salt, and baking soda in a bowl; set aside. In a bowl, beat sugars and butter with a mixer on medium speed until fluffy, 1 to 2 minutes. Beat in eggs one at a time; beat in vanilla. Add reserved flour mixture, chocolate, and nuts; mix until just combined (I used my hand mixer on low speed). Chill.
  • Heat oven to 325 degrees. Divide dough into 1-tbsp. portions; roll into balls, transfer to parchment paper-lined baking sheets spaced 3" apart, and flatten. Bake until set, about 15 minutes.