Flash-Fried Greens

Submitted by Frenzy

"Quick and easy meal for a tasty vegan"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 6 c
• Serves: 4-6

ingredients

• 1 teaspoon sesame oil
• 1 teaspoon gingerroot, sliced finely
• 1 (8 ounce) can button mushrooms
• 250 g bok choy
• 250 g spinach
• 1 teaspoon Chinese five spice powder
• 5 tablespoons soy sauce
• 2 spring onions, cut into 2cm
• 150 g firm tofu, diced

directions

1. Heat the wok, then add the oil.
2. Add the ginger and mushrooms and stir on high heat for a minute.
3. Stir in the greens.
4. Add the five-spice powder, soy sauce and spring onions.
5. Fry for a couple of minutes then serve piping hot.