flapjacks

"This recipe is very adaptable, you can put cooked apple, dates figs, dried apricots in too and choc chips."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
35mins
Ingredients:
4
Yields:
1 dish
Serves:
10
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ingredients

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directions

  • Melt the butter, syrup and sugar slowly in the large saucepan.
  • Take off the heat and mix the oats in well until all absorbed.
  • Prepare something like an 8" square baking dish with silicone paper and spread the mixture evenly in.
  • Bake in the oven for about 25 mins at 160oC.
  • When still hot mark out the portions and then let it cool in the dish.
  • When cool re-mark the portions and serve.

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Reviews

  1. Pierre Dance
    I made this for an early light Tea. I had some Golden Raisins so I threw in a handfull. FANTASTIC! Everything I love about the flavor of Oats comes out in these dilicious Oat Cakes. I served 'sides'of Home made Jams and Jellies but most were eaten with just butter. THANX
     
  2. D.holloway741
    Brilliant! My man love's them, ive done plain, country fudge and raisin, cherry and coconut, can see me using this recipe in years to come thanx! :)
     
  3. dimensionally trans
    yummy yummy in my tummy! Absolutely perfect. A hint to others though - let the flapjacks go completely cold! I couldn't wait to eat one so tried taking them out of the pan but they were still crumbly when warm. No biggy I just ate the crumbles and left the pan. They are sooooo good and very very easy - hubby had one and immediately said 'when are you making these again?' High praise indeed
     
  4. Cem176
    I also added some golden raisins and this was absolutely amazing! Thanks, Ann!
     
  5. AmandaInOz
    I normally make my flapjacks thin and crispy, but these were thick and chewy, just like my husband ate growing up. They made him very happy!! Thanks ann teapot!
     
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