Flank Steak With Tarragon Butter

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl.
  • Stir vigourously with a fork.
  • Coat a cast iron skillet with cooking spray and heat over medium-high heat.
  • Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness.
  • Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips.
  • Drizzle meat with the butter and serve.
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