Flank Steak, Rolled Italian Style

Recipe by HelenG
READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound flank steak to about 1/4 thick and as square as possible.
  • Slightly score cross grain with sharp knife (this will help it roll easier).
  • In small bowl add minced garlic, oil and vinegar pour over steak and marinade overnight.
  • Preheat oven to 350°F.
  • Place steak on plastic wrap on counter, scored side down!
  • Place baby spinach on steak followed by thin strips of red bell pepper, sprinkle with cheese,salt and pepper leaving 1/4 diameter around steak.
  • Tightly roll steak and secure with twine or toothpicks.
  • Bake 40-50 minutes or until desired doneness.
  • let sit 10 minute before cutting into 3/4" rounds.
  • This goes well with mashed potatoes and a green veggie.
  • Note: Can be rotisserie grilled about 30 minutes; let sit 10 before slicing.
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