Flank Steak and Potatoes
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 flank steaks
- 2 tablespoons rosemary
- 2 tablespoons salt
- 1 teaspoon pepper
- 1 lb potato, chopped
- 1⁄2 head cauliflower
- 1⁄2 cup fat-free buttermilk
- 1⁄4 cup balsamic vinegar
directions
- Boil califlower for 10-12 minutes.
- Boil potatoes until done.
- Add buttermilk as mixing together the califlower and potatoes.
- Preheat grill pan/ grill to medium heat.
- Mix rosemary, salt and pepper together.
- Rub steaks with spice combination.
- Grill on either side for 3-5 minutes, more if you like it more well-done.
- Remove steaks and allow to set.
- Pour in about 1/4 cup of balsamic vinager into pan and allow to cook out the seasonings.
- Slice steak against grain.
- Pour vinegar mixture over potatoes and steak.
- Dive in!
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