Flan De Nuez (walnut Custard)
"This recipe was given by a cook school teacher to one of my sisters. Some people like it a lot."
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 can sweetened condensed milk
- 1 can undiluted evaporated milk
- 3⁄4 cup chopped walnuts
- 5 eggs
- 1⁄2 cup granulated sugar (for caramel on bottom and sides of baking dish)
directions
- Caramelize ("burn") sugar in a frying pan until dark brown.
- Quickly cover bottom and sides of a pyrex dish with this caramel sauce before it hardens.
- In blender, whir the eggs, both milks, and the walnuts.
- Bake in medium heat in regular or dutch oven using double boiler (steaming) method, for about an hour.
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RECIPE SUBMITTED BY
Mexi-Rosie
Tampico, Tamaulipas
I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
