Flan De Adi (Caramelized Heavy Cream Dessert)

READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • Cream
  • 175
    g philadelphia cheese
  • 500
    ml milk
  • 100
  • 12
    g cuajada jelly (1 envelope cuajada or 1/2 tablet rennet)
  • Caramel
  • 3
    tablespoons sugar
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DIRECTIONS

  • Mix all the ingredient for the cream in a pan.
  • Heat it until it begins to thicken.
  • Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.
  • Take out mold oven and wait until the mold is still warm but not hot.
  • Poor in the cream.
  • Let cool down and turn on a plate.
  • Note: you can add some grated citrus peel, cardamom, cinnamon or, or -- to add different flavor.
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