Flan De Adi (Caramelized Heavy Cream Dessert)

photo by Artandkitchen

- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
-
Cream
- 175 g philadelphia cheese
- 200 ml heavy cream
- 500 ml milk
- 100 g sugar
- 12 g cuajada jelly (1 envelope cuajada or 1/2 tablet rennet)
-
Caramel
- 3 tablespoons sugar
directions
- Mix all the ingredient for the cream in a pan.
- Heat it until it begins to thicken.
- Spread 3 tablespoon of sugar in your baking mold and place it under grill until it changes the color to medium brown.
- Take out mold oven and wait until the mold is still warm but not hot.
- Poor in the cream.
- Let cool down and turn on a plate.
- Note: you can add some grated citrus peel, cardamom, cinnamon or, or -- to add different flavor.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well